Athanasiou Spice (food flavouring)

Μπατζάρια Για να διατηρήσω τα παντζάρια: Τα βράζω αφού τα σαπουνίσω. Μετά τα ξεφλουδίζω και τα κόβω σε κομμάτια. Φτιάχνω σάλτσα από 1 λάδι, ½ ξύδι, 1 σκόρδο, 1 κουταλάκι μουστάρδα, αλάτι, πιπέρι,   λίγο κουρκουμά. To preserve the beets: I boil them after I soap them. Then I peel them and cut them into pieces.    Make a sauce of 1 oil, ½ vinegar, 1 garlic, 1 teaspoon mustard, salt, pepper, a little turmeric.  Μελιτζανοσαλάτα Τυλίγω τις μελιτζάνες σε αλουμινόχαρτο μία μία και τις ψήνω στους 180 περίπου 2 ώρες. Τις αφήνω να κρυώσουν, τις ξετυλίγω, και τις στύβω να φύγουν τα ζουμιά. Τις βάζω στο μπλέντερ ή με το πιρούνι τις λιώνω. Βάζω 2 σκόρδα, λάδι, φέτα, λίγο πιπέρι και κίμινο με μέντα, τα ζυμώνω. Κόβω μικρούς κύβους αγγούρι, τρίβω καρότο και ρίχνω λίγο ξύδι.    Wrap the eggplants in foil one at a time and bake them for about 180 hours. I let them cool, unwrap them, and twist them to leave the zooms. Put them in a blender or mel...

Materials For minced meat Half a kilo of minced meat, knead it with half a small cup for greek coffee of rice for soup, 1 tbsp parsley, 1 egg. Not salt and pepper For the sauce oil 2 large onions 2 grated carrots 1 grated zucchini ½ green pepper 1 small red chilli pepper 1 bay leaf 6 grains of spice We roast the oil 1 box of tomato juice 3 - 4 glasses of water Parsley sauce Salt Pepper 1 tablespoon apple cider vinegar A mint stick Allow boiling for 15 minutes Remove the wave, wrap it in small balls and place on a tray with flour so they don't stick. Lower the heat and put the giouvarlakia | Traditional Greek Meatballs in sauce Leave them on low heat for at least 1 ½ hour to blend and drink water depending on how thick we want it. Serve with french fries and zucchini. I wash the zucchini clean the peel with the potato cleaner and continue to peel it in the long ... flour and fry in a saucepan with a lot of oil so that the tufts sink. The salad I recomme...